Second Catering Gig

Ok so last Thursday I cooked dinner for 50 people.  These 50 people were not just my closest friends but the Board of Trustees for Nazarene Theological Seminary.  I know my food is good but when you are cooking for your husband's bosses and the board you can get a little nervous.  Fortunately, everything turned out fine.  I actually got rave reviews and most people even went back for seconds.

So what did I cook?  Well here is the menu.

Pulled Pork

Dad's Homemade Barbecue Sauce

Cheesy Potato Casserole

Southern Green Beans

Slaw

Cooked Apples

Carrot Cake

Texas Cookie Sheet Cake

Key Lime Pie

Everyone wanted to know how I do my pork so I am almost embarrassed to tell you but here is the recipe.  

Pork Loins seasoned liberally with salt and pepper.  Make sure you rub the salt and pepper in then stick it in a crock pot or covered roasting pan with 1 cup of water and cook all day on low.  You cook it until it falls apart.  It is delicious and I am not the only one who says this.

So all of this to say I am now contemplating doing lunches once a week for faculty members.  I am still playing around with the idea but it may be in the future.

If you want any of the other recipes from my catering please email me.  I will be happy to share.